Do you remember that time you nibbled on an elderflower petal? The thing might have seemed a strange one, but sincerely speaking, fresh blooms such as lilac, marigold, lavender carnations, and hibiscus can incorporate beautiful floral flower to desserts, salads, and cocktails. See here in this article. When you visit a flower shop Vancouver the florist will help you sort out these flowers and select the one you need.
Here we have collected some stunning ways you can decorate and add floral flavour to your drinks and dishes. Take a look for inspiration.
- Frozen Florals.
For a fascinating and an aesthetically appealing summer and spring treat, put the blooms in water to freeze them and create a decorative cube. They are ideal for entertaining, including beautiful aspects to punch bowls and glasses.
- Colour Salads.
Carefully sprinkle palate flowers on the top coat of your salads just the way you do with strawberries, cheese, cucumbers, onions or any other ingredient. Along with the bright pop of hue, they incorporate their unique taste. With minimal peppery flavour, marigolds are some of the most preferred edible flowers for adding on to the salads. You can get marigolds from any flower shop Vancouver. Chrysanthemums add a sweet taste, while chive flowers bring a tangy and tasty flavour. That matches perfectly with salads. Besides, you can also include edible flowers in flavoured oils for a change in your typical salad flavouring.
- Blooming Cocktails.
If you need to incorporate a touch of extravagance in your cocktails, you may want to opt for edible flowers. They are the best choice, though they can also be used here for infusing your most preferred drinks with a floral turn. You can crush the flowers as you do with mojitos. Smell them, and if the smell impresses you, then you can add other ingredients. You can also choose to prepare a natural syrup using edible flowers.
- Flowers for Dessert.
Include some petals in your most preferred sweets and watch the process as they change from normal to extraordinary. Also, flowers are the best elements to add some springtime vibe into your cookies or homemade cakes.
For a start, you can opt for a food cake. Put a glaze on the surface of your cake and utilise it as “glue” to carefully align flowers on the top.
In conclusion, bear in your mind that not all flowers can be edible. So, don’t experiment with any petal you come across in the Vancouver flower shop or your garden. Some can result in allergic reactions for persons who have specific plant allergies.
Go to the internet, browse to learn more about flowers before deciding to use a particular flower as cooking ingredient. Once you think everything is fine, you can then go ahead and have fun with the above-mentioned beautiful flower additions!